Sunday Lunch Menu

Sunday Roast

Roasted Chicken breast with Stuffing
Prime Roast of Beef & Yorkshire Pudding
Roast Pork with Crackling
Vegetable Nut Roast

Mains served with Roast Potatoes, and Seasonal Veg
One Course £11.50 | Two Courses £15.00 | Three Courses £18.00
Children under 12 years
One Course £6.50 | Two Courses £9.50 | Three Courses £10.95


Homemade Soup of the Day
served with crusty bread & butter (V)

Ardennes Pate
served with red onion chutney & toasted brown bread

Crispy Whole Whitebait
served with mixed leaves & tartare sauce

Creamy Garlic Mushrooms
accompanied by a warm oven baked baguette & butter (v)



Warm Belgium Waffle
served with toffee caramel or chocolate sauce & vanilla ice cream

Cappuccino Pot
Served with a biscuit

Apple & Berry Crumble

served with custard, cream or ice cream

White Chocolate and Raspberry Cheesecake