Sunday Lunch Menu

Soup of the Day
Served with Crusty Bread and Butter (V)

Homemade Chicken Liver Pate
Served with melba toast & winter chutney

Creamy Garlic Mushrooms
Served with Crusty Bread

Homemade Salmon Fishcakes
Served with Sweet Chilli Dipping Sauce

Mussels with Shallot, White Wine & Cream Sauce
Served with warm bread
£6.95/ £12.95

Sunday Roast
Prime Roast Topside of Beef
Roast Leg of Lamb
Roast Pork with Crackling
Chicken Breast with Homemade Stuffing
Vegetable Nut Roast
Mains served with Roast Potatoes, Yorkshire Pudding & Fresh Vegetables

One Course £11.50 | Two Courses £15.00 | Three Courses £18.00
Children under 12 years
One Course £6.50 | Two Courses £9.50 | Three Courses £10.95


Main Courses
Doombar Battered Haddock,
Chips, Crushed Minted Peas & Tartar Sauce

Pan Fried Fillet of Salmon, Lemon & Dill Sauce
Served with new potatoes & seasonal vegetables

Newtown House Burger, 6oz Beef Patty with Cheese
Red Onion Marmalade Coleslaw & Chips

Breaded Scampi, Chips, Peas & Tartar Sauce

Gammon, Egg, & Chips


Chocolate & Hazelnut Tart

White Chocolate & Raspberry Cheesecake

Apple Crumble

Warm Chocolate Brownies with Salted Caramel Sauce

Strawberry & Kiwi Pavlova (GF)

Marmalade Bread & Butter Pudding

Fresh Fruit Salad

Selection of English Cheeses, Chutney, Grapes, Celery & Biscuits