Sunday Lunch Menu

Sunday Roast

Roasted Chicken breast with Stuffing
Prime Roast of Beef & Yorkshire Pudding
Roast Pork with Crackling
Vegetable Nut Roast

Mains served with Roast Potatoes, and Seasonal Veg
One Course £11.50 | Two Courses £15.00 | Three Courses £18.00
Children under 12 years
One Course £6.50 | Two Courses £9.50 | Three Courses £10.95


Roasted Red Pepper & Tomato Soup
served with crusty bread & butter (V)

Ardennes Pate
served with red onion chutney & toasted brown bread

Breaded Mushrooms
accompanied by garlic mayonnaise (v)

Classic Prawn Cocktail
served on a bed of lettuce leaves with bread & butter


Warm Belgium Waffle
served with toffee caramel or chocolate sauce & vanilla ice cream

Vanilla Cheesecake
served with fresh strawberries

Strawberry Eton Mess

Spotted Dick
served with custard