Sunday Lunch Menu

Sunday Roast

Prime Roast Topside of Beef
Roast Leg of Lamb
Roast Pork with Crackling
Half Roast Chicken with Homemade Stuffing
Vegetable Nut Roast

Mains served with Roast Potatoes, Yorkshire Pudding & Fresh Vegetables

One Course £11.50 | Two Courses £15.00 | Three Courses £18.00

Children Under 12 years

One Course £6.50 | Two Courses £9.50 | Three Courses £10.95

Starters & Deserts can be chosen from the main restaurant menu