Sunday Lunch Menu

Sunday Roast

Prime Roast of Beef & Yorkshire Pudding
Home Baked Gammon
Roast Pork with Crackling
Vegetable Nut Roast
Roast Turkey & Pigs in Blankets

Mains served with Roast Potatoes, Yorkshire Pudding & Fresh Vegetables

One Course £11.50 | Two Courses £15.00 | Three Courses £18.00

Children Under 12 years

One Course £6.50 | Two Courses £9.50 | Three Courses £10.95

Starters & Deserts can be chosen from the main restaurant menu 


Homemade soup of the day
served with crusty bread & butter (V)

Ardennes Pate
served with red onion chutney & toasted brown bread

Mussels in White Wine & Garlic Sauce
Served with crusty bread & butter

Crispy Whole Whitebait
served with mixed leaves, toasted bread & tartare sauce

Pan Fried Mushrooms cooked in White Wine, Garlic & Cream
accompanied by a warm oven baked baguette & butter (v)

Tempura Battered Prawns
Tail on king prawns, served with sweet chilli dip

Mini Duck or Vegetable Spring Rolls
served with a rich hoisin dip

Main Courses

Doombar Ale Battered cod
served with chunky chips, mushy peas & tartar sauce

Home Baked Gammon & Egg
served chunky chips & peas

 Handmade Beef Burger or Veggie Burger
floured bun with crisp lettuce & tomato’s served with chips & onion rings
With cheese & bacon

Nachos to share
tortilla chips covered in cheese and jalapenos & topped with
salsa, sour cream & guacamole (V)

Wholetail Breaded Scampi
served with steak cut chips & mushy peas

Moules & Frites
Moules mariniere, with cream, garlic & parsley & french fries


 Warm Belgium Waffle
served with toffee caramel or chocolate sauce & vanilla ice cream

 Warm Chocolate Brownie
with toffee sauce & vanilla ice cream

Baileys Crème Brulee
with Vanilla Shortbread

Sticky Toffee Pudding
served with custard

Newtown House Sundae
brownie, Vanilla ice-cream, chocolate sauce and whipped cream

Apple Crumble
served with custard