Sunday Lunch Menu

Sunday Roast

Roasted Chicken breast with Stuffing
Prime Roast of Beef & Yorkshire Pudding
Roast Pork with Crackling
Vegetable Nut Roast

Mains served with Roast Potatoes, and Seasonal Veg
One Course £11.50 | Two Courses £15.00 | Three Courses £18.00
Children under 12 years
One Course £6.50 | Two Courses £9.50 | Three Courses £10.95

Starters

Roasted Red Pepper & Tomato Soup
served with crusty bread & butter (V)
£5.50

Ardennes Pate
served with red onion chutney & toasted brown bread
£5.95

Breaded Mushrooms
accompanied by garlic mayonnaise (v)
£5.95

Classic Prawn Cocktail
served on a bed of lettuce leaves with bread & butter
£6.50

Desserts

Warm Belgium Waffle
served with toffee caramel or chocolate sauce & vanilla ice cream
£5.95

Vanilla Cheesecake
served with fresh strawberries
£5.25

Strawberry Eton Mess
£4.95

Spotted Dick
served with custard
£5.25