Restaurant Menu 2020

Homemade soup of the day
served with crusty bread & butter (V)

Ardennes Pate
served with red onion chutney & toasted brown bread

Crispy Whole Whitebait
served with mixed leaves, toasted bread & tartare sauce

Pan fried mushrooms cooked in white wine, garlic & cream
accompanied by a warm oven baked baguette & butter (v)

Tempura Battered Prawns
Tail on king prawns, served with sweet chilli dip

Mini Duck or Vegetable Spring Rolls
served with a rich hoisin dip

Nachos to share tortilla chips
covered in cheese and jalapenos & topped with salsa, sour cream & guacamole (V)

Newtown Sharing Board
Tempura Prawns, Duck spring rolls, vegetable spring rolls, breaded mushrooms & garlic bread

Main Courses
Slow Roasted Lamb Shank

served with creamed potato, seasonal vegetables & a minted Gravy

Pan fried fillet of Salmon in a soy & ginger glaze
Served with noodles & stir fried vegetables

Moules & Frites
Moules mariniere, with cream, garlic & parsley & french fries

Pan fried Pork fillet wrapped in pancetta
served with black pudding & a foristierre sauce

8oz Rump Steak
served with chunky chips, grilled tomato, peas, mushrooms & choice of sauce

8oz Ribeye Steak
served with chunky chips, grilled tomato, peas, mushroom & a choice of sauce

Traditional Steak & Ale Pie
served with creamed potato & a rich gravy

Breast of Chicken, smothered with melted cheese & BBQ sauce
served with chunky chips, peas & sweetcorn

Cumberland Sausages & onion gravy
served with creamy mash potato

Handmade Beef Burger or Veggie Burger
floured bun with crisp lettuce & tomato’s
served with chips & onion rings
With cheese & bacon

Doombar Ale Battered cod
served with chunky chips, mushy peas & tartar sauce

Wholetail Breaded Scampi
served with chunky chips peas & tartar sauce

Tagliatelle Carbonara
served with crispy bacon, garlic bread & a side of parmesan cheese

Homemade Beef Lasagne
served with garlic bread & mixed leaf salad

Sizzling Fajitas
served with tortilla wraps, salsa, guacamole, sour cream, cheddar cheese & a side of fries
Steak £14.95
Chicken breast £13.95
Vegetable £12.95

Freshly Oven Baked Margherita Pizza
includes 2 of the following toppings:
Pepperoni, ham, chicken, jalapenos, mushrooms, sweetcorn, peppers, onion & pineapple (additional toppings 50p each)

Garlic bread £2.50 – Garlic bread with cheese – £3.00 – Onion Rings -£2.95
Chunky chips – £2.50 – Cheesy chips – £3.00 – Sweet Potato Fries -£3.00 –  French Fries -£2.50

Warm Belgium waffle
Served with toffee caramel or chocolate sauce & vanilla ice cream

 Warm chocolate brownie
with toffee sauce & vanilla ice cream

Baileys Creme Brulee
with Vanilla Shortbread

Sticky Toffee Pudding
with vanilla ice cream

Newtown House sundae
Brownie, Vanilla ice-cream, chocolate sauce and whipped cream

Apple Crumble
served with custard

Cheese Board
served with crackers & chutneys

Sharing Newtown House Sundae
Supersized brownie, vanilla and toffee ice-cream, caramel and chocolate sauce
Whipped cream and mashmallows