Restaurant Menu 2020


Homemade Soup of the Day

Served with warm Bread

Ardennes Pate
Served with spicy apple chutney, mustard mayonnaise & crostini’s

Crispy Breaded Whitebait
served with homemade tartar sauce, brown bread & butter and dressed salad garnish

Creamy Garlic Mushrooms
served with baguette & butter



Pan Fried Fillet of Salmon
served on a bed of sautéed potatoes, with a moat of French style peas cooked with bacon and shallot
finished with a dash of cream and shredded gem lettuce


Beer Battered Fish & Chips
served with chunky chips, crushed minted or garden peas & homemade tartar sauce


Beer Battered Halloumi & Chips
Served with chunky chips, crushed minted or garden peas and homemade tartar sauce


Breaded Whole Tail Scampi
Served with chunky chips, crushed minted or garden peas and homemade tartar sauce


Confit Pork Belly with Black Pudding
Confit pork belly oven roasted topped with black pudding crumb
served on a bed of garlic & sage olive oil mash with a cider reduction green beans & carrot

Smoky Bacon Chicken Breast
Chicken breast topped with smoky bacon & mushroom sauce
served with sautéed potatoes, green beans & carrots


Indian Butter Chicken
tender pieces of chicken cooked in a butter & cream sauce
served with basmati rice & mushroom bhaji


Tomato & Basil Linguini
Confit cherry tomatoes with chopped basil & toasted pine nuts
served with garlic bread


In a floured bap with lettuce and tomato
Served with homemade slaw, dressed salad & fries

Traditional Handmade Beef £10.95
Cajun Chicken £10.95
Breaded Vegan £10.95

Add cheese £1.00, bacon £1.50 caramelised onion £1.50 or mushrooms £1.50




Crème Bruleé
Homemade Bruleé served with shortbread biscuit

Apple & Berry Crumble
Served with custard, cream or ice cream

Eton Mess
a mixture of strawberries, cream & meringue

Chocolate Brownie
Homemade brownie served with salted caramel sauce & ice cream

Ice Cream
Ask for selection of the day

Dairy free custard or ice cream also available