Restaurant Menu Nov 19

Starters
Homemade soup of the day
served with crusty bread & butter (V)
£5.95

Ardennes Pate
served with red onion chutney & toasted brown bread
£5.95

Crispy Whole Whitebait
served with mixed leaves, toasted bread & tartare sauce
£6.50

Pan fried mushrooms cooked in white wine, garlic & cream
accompanied by a warm oven baked baguette & butter (v)
£6.50

Tempura Battered Prawns
Tail on king prawns, served with sweet chilli dip
£6.95

Mini Duck or Vegetable Spring Rolls
served with a rich hoisin dip
£5.95

Nachos to share tortilla chips
covered in cheese and jalapenos & topped with salsa, sour cream & guacamole (V)
£10.95

Newtown Sharing Board
Tempura Prawns, Duck spring rolls, vegetable spring rolls, breaded mushrooms & garlic bread
£12.95

Main Courses
Slow Roasted Lamb Shank

served with creamed potato, seasonal vegetables & a minted Gravy
£13.95

Pan fried fillet of Salmon in a soy & ginger glaze
Served with noodles & stir fried vegetables
£15.95

Moules & Frites
Moules mariniere, with cream, garlic & parsley & french fries
£14.95

Pan fried Pork fillet wrapped in pancetta
served with black pudding & a foristierre sauce
£14.95

8oz Rump Steak
served with chunky chips, grilled tomato, peas, mushrooms & choice of sauce
£17.95

8oz Ribeye Steak
served with chunky chips, grilled tomato, peas, mushroom & a choice of sauce
£19.95

Traditional Steak & Ale Pie
served with creamed potato & a rich gravy
£12.95

Breast of Chicken, smothered with melted cheese & BBQ sauce
served with chunky chips, peas & sweetcorn
£12.95

Cumberland Sausages & onion gravy
served with creamy mash potato
£10.95

Handmade Beef Burger or Veggie Burger
floured bun with crisp lettuce & tomato’s
served with chips & onion rings
£10.95
With cheese & bacon
£12.95

Doombar Ale Battered cod
served with chunky chips, mushy peas & tartar sauce
£12.95

Wholetail Breaded Scampi
served with chunky chips peas & tartar sauce
£10.95

Tagliatelle Carbonara
served with crispy bacon, garlic bread & a side of parmesan cheese
£10.95

Homemade Beef Lasagne
served with garlic bread & mixed leaf salad
£10.95

Sizzling Fajitas
served with tortilla wraps, salsa, guacamole, sour cream, cheddar cheese & a side of fries
Steak £14.95
Chicken breast £13.95
Vegetable £12.95

Freshly Oven Baked Margherita Pizza
£9.95
includes 2 of the following toppings:
Pepperoni, ham, chicken, jalapenos, mushrooms, sweetcorn, peppers, onion & pineapple (additional toppings 50p each)

Sides
Garlic bread £2.50 – Garlic bread with cheese – £3.00 – Onion Rings -£2.95
Chunky chips – £2.50 – Cheesy chips – £3.00 – Sweet Potato Fries -£3.00 –  French Fries -£2.50

Desserts
Warm Belgium waffle
Served with toffee caramel or chocolate sauce & vanilla ice cream
£5.95

 Warm chocolate brownie
with toffee sauce & vanilla ice cream
£5.95

Baileys Creme Brulee
with Vanilla Shortbread
£5.95

Sticky Toffee Pudding
with vanilla ice cream
£5.25

Newtown House sundae
Brownie, Vanilla ice-cream, chocolate sauce and whipped cream
£5.95

Apple Crumble
served with custard
£5.25

Cheese Board
served with crackers & chutneys
£6.95

Sharing Newtown House Sundae
Supersized brownie, vanilla and toffee ice-cream, caramel and chocolate sauce
Whipped cream and mashmallows
£12.95