Restaurant Menu 2020 (Feb)

Restaurant Menu

Homemade soup of the day
served with crusty bread & butter (V)

Ardennes Pate
served with red onion chutney & toasted brown bread

Crispy Whole Whitebait
served with mixed leaves, toasted bread & tartare sauce

Pan fried mushrooms cooked in white wine, garlic & cream
On a bruschetta Toast with Mixed Leaf (v)

Tempura Battered Prawns
Tail on king prawns, served with sweet chilli dip

Main Courses

Slow Roasted Lamb Shank
served with creamed potato, seasonal vegetables & a minted Gravy

Pan fried fillet of Salmon in a soy & ginger glaze
Served with Vermicelli noodles & stir-fried vegetables

Moules & Frites
Moules Mariniere, with a garlic, cream and herb sauce  & French fries

8oz Rump Steak
served with a Field Mushroom, Griddled Tomato and chunky chips

8oz Ribeye Steak
served with a Field Mushroom, Griddled Tomato and chunky chips

Homemade Admirals Pie
served with fresh Seasonal Vegetables & Sautee Potatoes

Doombar Ale Battered cod
served with chunky chips, mushy peas & tartar sauce

Spaghetti Carbonara
served with crispy bacon, garlic bread

Homemade Beef Lasagne
served with garlic bread & mixed leaf salad

Handmade Beef Burger or Veggie Burger
floured bun with crisp lettuce & tomato’s served with chips & onion rings
With cheese & bacon £12.50

Sides and Sauces
Garlic bread £2.50 with cheese £3.00 – Onion Rings £2.95 – Chunky chips £2.50 –
Cheesy chips £3.00 – Sweet Potato Fries £3.00 -French Fries £2.50

Peppercorn Sauce £2.50 – Red Wine and Stilton Sauce £2.50 – Diane Sauce £2.50