Mother’s Day Menu 2019

Leek & potato soup
served with a crusty bread roll

Prawn & smoked salmon salad
served with brown bread & lemon wedge

Trio of melon Parisian drizzled with port

Creamy garlic & stilton mushrooms
served with mixed leaf & oven baked ciabatta

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Half Roast Chicken with Homemade Stuffing
Served with roast potatoes, fresh vegetables & gravy

Roast topside of beef
served with homemade yorkshire pudding, roast potatoes
a selection of fresh vegetables & gravy

Roast pork
Served with seasoned crackling
roast potatoes selection of fresh vegetables & gravy

Roast leg of lamb
served with roast potatoes a selection of
fresh vegetables & gravy

 Oven baked fillet of salmon drizzled with citrus butter
served with new potatoes a selection of fresh vegetables

Goat cheese & spinach wellington
served with new potatoes a selection of fresh vegetables & a sweet chilli and onion jus(v)

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Apple & fruits of the forest crumble
Chocolate fudge cake

Eton mess

 Popping bucks fizz cheesecake

Truffle torte with a gold shimmering

Profiterole

All desserts are served with custard,
cream or vanilla ice cream