Dining Menu


Artisan Bread & Olives
with an olive oil and balsamic vinegar dip (v)

Chef’s Soup of the Day
served with warm crusty roll and butter (v) (g/f roll available)

Creamy Garlic Mushrooms
mushrooms sautéed in garlic butter,
flambéed in brandy and finished with double cream
served with a roll and butter

Breaded Goat’s Cheese and Camembert
with cranberry sauce, red onion marmalade and salad garnish

Homemade Salmon and Coriander Fishcakes
with sweet chilli sauce and salad garnish

Rope Grown Mussels
in creamy garlic and white wine sauce with a slice of artisan bread

Main Course

Lamb Rump and Pulled Lamb Bon Bon
with dauphinoise potatoes and port and redcurrant reduction

Hampshire Pork Belly
served on a bed of wholegrain mustard mash and a cider and apple sauce

Smoked Haddock on Spinach Mash
with a prawn and spring onion sauce and topped with a poached egg

Homemade Nut Cutlets
with a green peppercorn sauce and roast potatoes

All served with vegetables of the day

Chicken Breast stuffed with Pear and Brie
wrapped in cured ham and served with roast potatoes and petit pois a la francaise

Spinach and Pine Nut Tagliatelle
cooked in pesto cream cheese, served with garlic bread

From the Grill

8oz Ribeye Steak  £19.95
8oz Fillet Steak  £24.95

served with a griddled tomato, field mushroom,
thick cut chips & seasonal side salad

Sauces & Side

Battered Onion Rings  £2.00
Peppercorn Sauce £2.00
Stilton Sauce £2.00
Sea Salt Skinny Fries £2.75
Thick Cut Chips £3.00
Side Salad  £3.25
Garlic Bread  £3.00
Garlic Bread with Cheese  £3.50


White Chocolate & Raspberry Cheesecake

Homemade Double Chocolate Brownie
with toffee sauce and ice cream

Osbourne Pudding
marmalade bread & butter pudding with custard

Homemade Plum Pudding
with custard

Trio of Northney Ice Creams

Selection of English Cheeses
onion chutney and biscuits

Monday to Friday 6pm to 9pm
Saturday 12.00pm to 9pm


Sunday Roast
served 12.00pm to 5pm
see Sunday Lunch Menu

A full list of allergens is available on request