Dining Menu

Starters

Chef’s Soup of the Day
Served with a Crusty roll and Butter (V)
£4.95

Homemade Chicken Liver Pate
Melba Toast & Winter Chutney
£5.50

Homemade Salmon Fishcakes
with a Sweet Chilli Dipping Sauce
£5.95

Mussels with Shallot, White Wine & Cream Sauce
Served with Warm Bread
£6.95/£12.95

Creamy Garlic Mushrooms
Served with Crusty Bread
£5.50

       Warm Nachos’ served with Jalepnos, Peppers, Cheddar Cheese
Salsa, Guacamole & Sour Cream
£5.50

Main Courses

Pan Fried Pork Chop with Apple & Cider Sauce
Served with Buttered Mashed Potato and Seasonal Vegetables
£12.95

Pan Fried Chicken with a Chorizo & White Wine Sauce
served with New Potatoes & Seasonal Vegetables
£12.95

Pan Fried Fillet of Salmon, Lemon and Dill Sauce
Served with New Potatoes, and Seasonal Vegetables
£13.95

Doombar Battered Haddock
Served with Chips, Mushy Peas & Tar Tar Sauce
£12.95

Newtown House 6oz Beef Burger or Veggie Burger
Served with Cheese, Chips & Coleslaw
£10.95

Chef’s Curry of the Day
Served with Basmati Rice & Poppadum
£10.95

Vegetable Curry
Served with Basmati Rice & Poppadum (V)

Breaded Scampi, Chips, Peas & Tar Tar Sauce
£9.95

Gammon, Egg, Chips & Peas
£9.95

Tagliatelle with Spinach & Cream Cheese
Topped with roasted pine nuts & served with garlic bread
£9.95

Steaks

All Steaks are from free range grass fed Scottish Cows, delivered by Bransbury Park Butchers
8oz Rump            £14.95
8oz Sirloin            £17.95
Served with Grilled Mushroom & Tomato, Skin on Chips & Dressed Salad

Sides
Chips £3.00
Onion Rings £2.00
Cheesy Chips £3.50
Coleslaw £2.00
Garlic Bread £3.00
Cheesy Garlic Bread £3.50
Peppercorn sauce £2.00
Diana Sauce £2.00


Sunday Roast

Prime Roast Topside of Beef
Roast Leg of Lamb
Roast Pork with Crackling
Half Roast Chicken with Homemade Stuffing
Vegetable Nut Roast

Mains served with Roast Potatoes, Yorkshire Pudding & Fresh Vegetables

One Course £11.50 | Two Courses £15.00 | Three Courses £18.00

Children Under 12 years

One Course £6.50 | Two Courses £9.50 | Three Courses £10.95