Dining Menu


Artisan Bread & Olives
with an Olive Oil and Balsamic Vinegar Dip (v) £4.95

Chef’s Soup of the Day
served with warm crusty roll and butter (v) (g/f roll available) £4.95

Baked Haddock Smokies
cream and lemon, glazed with breadcrumb and cheese  £5.95

Warm Smoked Duck & Crispy Parma Ham
mixed leaves with a Balsamic Reduction (g/f)  £6.50

Baked Portobello Mushroom
garlic pickle glazed with smoked Applewood cheese (v, g/f)  £5.75


Main Course

Breast of Chicken wrapped in Pancetta
fondant potato, white wine and roasted chorizo sauce (g/f)  £14.95

Slow cooked Belly of Hampshire Pork
with apple and tarragon sauce with grain mustard mash potato (g/f)  £15.50

Cajun baked Supreme of Salmon
cherry tomato and avocado salad, roasted new potatoes,
grain mustard and white wine dressing (g/f)  £16.00

Linguine Puttanesca
tomato and garlic, chilli, capers and black olives
finished with shaved parmesan and olive oil (v)  £9.95

Baked Aubergine stuffed with Aubergine Caviar
feta cheese, sundried tomatoes, topped with pine nuts
new potatoes and a seasonal salad  (g/f)  £13.95

From the Grill

8oz Ribeye Steak  £19.95
8oz Fillet Steak  £24.95

served with a griddled tomato, field mushroom,
thick cut chips & seasonal side salad


Sauces & Side

Battered Onion Rings  £2.00
Peppercorn Sauce £2.00
Stilton Sauce £2.00
Sea Salt Skinny Fries £2.75
Thick Cut Chips £3.00
Side Salad  £3.25
Garlic Bread  £3.00
Garlic Bread with Cheese  £3.50



Eton Mess
whipped cream, strawberries, meringue
and fruit compote  £5.50

White Chocolate & Raspberry Tart
fruit coulis and clotted cream  £5.50

Warm Chocolate Brownie
with vanilla Ice Cream £5.00

Trio of Northney Ice Creams £5.00

Selection of English Cheeses
onion chutney and biscuits £6.95



Monday to Friday 6pm to 9pm
Saturday 12.00pm to 9pm
Sunday 12.00pm to 5pm or see our Sunday Menu
A full list of allergens is available on request