Dining Menu

Starters

Artisan Bread & Olives
with an Olive Oil and Balsamic Vinegar Dip (v)
£4.95

Chef’s Soup of the Day
served with warm crusty roll and butter (v) (g/f roll available)
£4.95

Creamy Garlic Mushrooms
mushrooms sautéed in garlic butter,
flambéed in brandy and finished with double cream
served with a roll and butter
£5.95

Breaded Goat’s Cheese and Camembert
with cranberry sauce, red onion marmalade and salad garnish
£5.95

Homemade Salmon and Coriander Fishcakes
with sweet chilli sauce and salad garnish
£5.95

Rope Grown Mussels
in creamy garlic and white wine sauce with a slice of Artisan bread
£6.95/£12.95

Main Course

Lamb Rump and Pulled Lamb Bon Bon
with dauphinoise potatoes and port and redcurrant reduction
£15.50

Hampshire Pork Belly
served on a bed of wholegrain mustard mash and a cider and apple sauce
£15.50

Smoked Haddock on Spinach Mash
with a prawn and spring onion sauce and topped with a poached egg
£13.95

Homemade Nut Cutlets
with a green peppercorn sauce and roast potatoes
£11.95

All served with vegetables of the day

Chicken Breast stuffed with Pear and Brie
wrapped in cured ham and served with roast potatoes and petit pois a la francaise
£14.95

Spinach and Pine Nut Tagliatelle
cooked in pesto cream cheese, served with garlic bread
£11.50

From the Grill

8oz Ribeye Steak  £19.95
8oz Fillet Steak  £24.95

served with a griddled tomato, field mushroom,
thick cut chips & seasonal side salad

Sauces & Side

Battered Onion Rings  £2.00
Peppercorn Sauce £2.00
Stilton Sauce £2.00
Sea Salt Skinny Fries £2.75
Thick Cut Chips £3.00
Side Salad  £3.25
Garlic Bread  £3.00
Garlic Bread with Cheese  £3.50

Desserts

White Chocolate & Raspberry Cheesecake
£5.50

Homemade Double Chocolate Brownie
with toffee sauce and ice cream
£5.50

Osbourne Pudding
marmalade bread & butter pudding with custard
£4.95

Homemade Plum Pudding
with custard
£4.95

Trio of Northney Ice Creams
£4.95

Selection of English Cheeses
onion chutney and biscuits
£6.95

Monday to Friday 6pm to 9pm
Saturday 12.00pm to 9pm

Sunday 12.00pm to 5pm or see our Sunday Menu
A full list of allergens is available on request