Dining Menu


Chef’s Soup of the Day
Served with a Crusty roll and Butter (V)

Homemade Chicken Liver Pate
Melba Toast & Winter Chutney

Homemade Salmon Fishcakes
with a Sweet Chilli Dipping Sauce

Mussels with Shallot, White Wine & Cream Sauce
Served with Warm Bread

Creamy Garlic Mushrooms
Served with Crusty Bread

       Warm Nachos’ served with Jalepnos, Peppers, Cheddar Cheese
Salsa, Guacamole & Sour Cream

Main Courses

Pan Fried Pork Chop with Apple & Cider Sauce
Served with Buttered Mashed Potato and Seasonal Vegetables

Pan Fried Chicken with a Chorizo & White Wine Sauce
served with New Potatoes & Seasonal Vegetables

Pan Fried Fillet of Salmon, Lemon and Dill Sauce
Served with New Potatoes, and Seasonal Vegetables

Doombar Battered Haddock
Served with Chips, Mushy Peas & Tar Tar Sauce

Newtown House 6oz Beef Burger or Veggie Burger
Served with Cheese, Chips & Coleslaw

Chef’s Curry of the Day
Served with Basmati Rice & Poppadum

Vegetable Curry
Served with Basmati Rice & Poppadum (V)

Breaded Scampi, Chips, Peas & Tar Tar Sauce

Gammon, Egg, Chips & Peas

Tagliatelle with Spinach & Cream Cheese
Topped with roasted pine nuts & served with garlic bread


All Steaks are from free range grass fed Scottish Cows, delivered by Bransbury Park Butchers
8oz Rump            £14.95
8oz Sirloin            £17.95
Served with Grilled Mushroom & Tomato, Skin on Chips & Dressed Salad

Chips £3.00
Onion Rings £2.00
Cheesy Chips £3.50
Coleslaw £2.00
Garlic Bread £3.00
Cheesy Garlic Bread £3.50
Peppercorn sauce £2.00
Diana Sauce £2.00

Sunday Roast

Prime Roast Topside of Beef
Roast Leg of Lamb
Roast Pork with Crackling
Half Roast Chicken with Homemade Stuffing
Vegetable Nut Roast

Mains served with Roast Potatoes, Yorkshire Pudding & Fresh Vegetables

One Course £11.50 | Two Courses £15.00 | Three Courses £18.00

Children Under 12 years

One Course £6.50 | Two Courses £9.50 | Three Courses £10.95