Sample Sunday Lunch Menu

Country Pate with Pickles £4.95
Apricot Chutney

Smoked Salmon and Prawn Cocktail £6.95
Brown Bread and Butter

Fanned Melon with Mango Sorbet £3.95
Raspberry Puree

Grilled Goat Cheese and Celeriac Remoulade £4.95
Served with Potato Pancake
***

Roast Norfolk Turkey £10.95
Chipolata, Stuffing & Pan Gravy

Roast Lamb Rump £13.95
Pea Bonne Femme, Red Wine Jus

Roast Sirloin of Beef £12.95
Yorkshire pudding, Pan Gravy

Pan fried Sea Bass £13.95
Braised Fennel, garlic Mash & Pesto Dressing

***

Sticky Toffee Pudding £4.50
Custard

Spotted Dick Sponge Pudding £4.50
Custard

Hot Chocolate Fondant £4.95
Vanilla Ice Cream
(Ten Minute Cooking Time)

Passion Fruit and Lime Crème Brulee £4.95

Eton Mess £4.95
Strawberries, Vanilla Ice Cream & Meringue bound with Chantilly cream

White Chocolate and Orange Panna Cotta £4.50
Berry Compote

Freshly Brewed Coffee £1.90