Private Dinner Menus

Private Dinner Menus
£19.95 per person


Cream of Leek and Potato Soup

Chilled Chicken, Tarragon and Spinach Terrine with Tomato Compote

Smoked Haddock and Pea Risotto

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Chicken leg filled with Brie, served with Fondant Potato
White Wine sauce

Beer Battered Fish and Chips, Pea Puree and Tartare Sauce

Penne Pasta with Goat Cheese and Spinach with Dressed salad

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Sticky Toffee Pudding with Vanilla Custard

Rum and Chocolate Torte with Passion Fruit Coulis

White Chocolate Panna Cotta with Forest Berry Compote

Cheese and Biscuits with Apricot and Thyme Chutney
Supplement £1.95 per person

Coffee or Tea £1.50 per person














Pre orders are required one week prior your function date
A deposit of £150.00 is required to reserve your booking.
This menu is available only for groups of 20 guests or more.

Private Dinner Menu
£22.95 per person


Tomato and White Bean soup

Home made Sesame seed Prawns on toast with Sweet Chilli dip

Smooth Duck and Orange Pate with Toast and Cumberland sauce

Chicken Satay with Peanut Sauce

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Baked Cajon Pork chop, Mustard Mash, Green beans wrapped in Pancetta
Red Wine jus

Crispy Confit of Duck, Butter Bean Cassoulet

Creamy Fish pie topped with Mash Potato

Penne Pasta with Sun Blush Tomatoes, Peppers and Mushrooms

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Baileys Panna Cotta Passion Fruit Syrup

Banana and Toffee Crumble with Pouring Cream

Whisky Bread and Butter Pudding with Custard

Cheese and biscuits with apricot and thyme chutney
Supplement £1.95 per person


Coffee or Tea £1.50 per person








Pre orders are required one week prior your function date.
A deposit of £150.00 is required to reserve your booking.
This menu is available only for groups of 20 guests or more.

Private Dinner Menu
£24.95 per person


Pan fried Lamb Liver with Bacon and Grapes served on toasted Onion bread

Cajon Prawns and Squid salad with Mango cream

Breaded Brie with Cranberry dressing

Chicken Niscoise Salad with Balsamic dressing

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Braised Steak, Celeriac Mash, Caramelized Red Cabbage and redcurrant jus

Hot Smoked Mackerel with Sweet Potato and Watercress

Roasted Pork Belly with Herb Crust, Vegetable and Puy Lentil Stew
Thyme Pan Gravy

Courgette, Wild Mushroom and Leek Gratin served with Green salad

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Banana Toffee Bread and Butter Pudding

Plum and Apple Crumble with Vanilla Ice cream

Pear and Malibu Panna Cotta with Pear Compote

Cheese and Biscuits with Apricot and Thyme Chutney
Supplement £1.95 per person


Coffee or Tea £1.50 per person








Pre orders are required one week prior your function date.
A deposit of £150.00 is required to reserve your booking.
This menu is available only for groups of 20 guests or more.