Newtown house bar Menu

A bowl of chefs Soup of the day
With bread
£4.50

A home made Smooth Chicken liver Parfait
With Apricot & Thyme chutney, toasted Bread
£5.50

Potted Ham hock with parsley jelly
Home made Piccalilli- breads
£5.50

Deep fried Calamari Rings
Sweet chilli dipping sauce
£6.95

Goat cheese & Caramelised Red onion tattin
With dressed leaves
£4.95

Scottish smoked salmon on a warm potato pan cake
Crème fraiche- lemon and crack pepper dressing
£6.95
***
Pan fried Lamb liver with crispy bacon, Onion confit
Creamy mashed Potato, Red wine Jus
Served with Vegetables
£10.95

Chef’s sausage of the day, Creamy whole grain mash
Red wine jus served with vegetables
£8.95

Beef Casserole with Parsley Gnocchi
£10.95

Home made Burger with Pickles
Toasted Faciaccia bread & chips
£8.95

Beer battered Wild Cod, Pea puree, and tartare sauce
Chips & wedge of lemon
£11.95

Breaded Scampi
Chunky chips and Garden peas- wedge of lemon
£10.95

Home made pie of the day
Mashed potatoes, Vegetables and a Jug of gravy
£11.95

Rib eye £15.95 Sirloin £17.95 Fillet £20.95
Served with Plum tomato, grilled field mushroom home made onion rings & chips