Newtown house wedding package

New town house hotel
Wedding package
2011


£59.95 per person

This price includes

Room Hire for wedding breakfast & Evening party

A 3 Course meal with Coffee and chocolate mints
1 drink on arrival, Glass of house wine with main meal and bubbly for toast
Bridle Suite for the night of your wedding
Or
A 3 Course dressed buffet with Coffee and chocolate mints
1 drink on arrival, Glass of house wine with main meal and bubbly for toast

Bridle Suite for the night of your wedding


For Evening finger buffet menus and prices please see back of package



We are licensed to hold marriage ceremonies at the Newtown house Hotel

Ceremony set up cost £250.00
(This does not include Registrar Cost)

For Registrar please contact
Havant Town Hall
Town Hall Road, Havant, PO9 1AN
02392482533

3 course Wedding menu

Starters

Please choose one starter for the whole party

Cream of leek and potato soup

Roast tomato and white bean soup

Minestrone soup with Parmesan

Cream of Wild Mushroom soup

Seasonal fanned trio of melon with
Homemade wild berry sorbet

Smooth chicken liver parfait with
Spicy pear chutney, toasted brioche

Goat’s cheese and basil filo parcel
With provencale sauce, Mediterranean
Vegetables

Sesame seed chicken with niscoise salad

Smoked salmon with tapenade dressing

Classic prawn cocktail with brown bread
And butter

Orange scented Marinated salmon with
Poached asparagus and hollandaise sauce
(Summer only)

Crab cakes with mango, chili and
Coriander Salsa

Chicken sun dried tomato and basil
Ballentine with broad bean and crispy
Bacon salad

Three-cheese and spinach risotto finished With White truffle oil








Intermediate course (Supplement)

Home made Mango and lime sorbet
In a Chocolate basket
£3.50

Home made Lemon sorbet
In a stem glass
£2.95

Home made Gin and grapefruit granite
£2.95

Poached salmon, spaghetti of vegetables
Cream butter sauce
£5.95

(Any of the starters can be served as an intermediate course)


Main courses

Please choose one main course for the whole party

Roast leg of lamb with mint gravy

Oven baked rack of lamb with
Herb crust- redcurrant jus

Braised lamb shank, red wine jus

Roast sirloin of beef with Yorkshire pudding- pan gravy

Pan fried rib eye steak with café de Paris butter

Roast chicken supreme with sage and onion stuffing,
Sausage and bacon- pan gravy

Poached Chicken supreme stuffed with chorizo and
Spinach With a tomato and tarragon jus

Garlic breaded chicken supreme with watercress sauce

Pot roast pork loin with crackling,
Apple sauce- pan gravy

Pork tornado wrapped in Parma ham, light mustard sauce

Pan fried duck breast with orange and brandy sauce


Fish and vegetarian main courses

Fillet of salmon wrapped in filo pastry with
Pink pickled ginger & spring onion- tapenade sauce

Grilled salmon darne with hollandaise sauce

Oven baked local cod fillet with a
Cassoulet of Toulouse sausage and beans

Poached sea bream fillet with a sea food bisque

Wild mushroom and potato pave with roasted root vegetables

Butternut squash and black eye bean stew

Ricotta and spinach cannelloni

Lentil and chick pea curry with jasmine rice



All main courses are served with gratin and roast potatoes
And a selection of vegetables




























Desserts

Please choose one dessert for the whole party

Treacle tart with home made stem ginger ice cream

Glazed lemon tart with raspberry puree

Passion fruit and lime crème brulee with short bread

Classic vanilla bean crème brulee with Viennese biscuit

Tiramisu with orange creamed biscuits

Belgium chocolate tart with home made
Vanilla bean ice cream

Apple and sultana crumble with cinnamon custard

Bread and butter pudding with butterscotch sauce

Sherry trifle with caramelized Melba toast

Meringue of forest berry fruits with crème Chantilly

Brandy snap basket with fresh fruits

White chocolate pannacotta with
Mulled wine poached pear

Profiterole with chocolate fudge sauce

Selection of British cheese and biscuits
Supplement £1.95



Coffee or Tea with chocolate mints

Hot and cold dressed buffet menu

***
Please choose one starter from the starter menu above for the whole party

***
Cold selection
Please choose one from the beef or gammon for whole party, to have both a supplement of £4.95 will be charged per person

Dressed poached whole salmon

Dressed rare rib of beef
Or
Honey roast gammon

Grilled Marinated vegetables in lemon thyme and (v)
Cracked black pepper

Hot selection

Please choose one from each dish selection for whole party

Braised beef with button mushrooms and baby onions
Or
Chicken stroganoff

Vegetable lasagna (v)
Or
Vegetable curry (v)

Buttered parsley potatoes

Savory rice

Salad selection
Please choose 4 salads from the list below

Dressed leaves

Tomato & cucumber

Home made coleslaw

Moroccan cous cous

Potato salad

Caesar salad


Dessert table

Profiteroles with chocolate fudge sauce

Fresh fruit salad

Cheese and biscuits

***

Coffee and chocolate mints

Inclusive Drinks

Welcome drink

Bucks Fizz
Or
Pimms and lemonade

***
Our house wine white and Red
(This may vary due to Availability)

***

Toast Drink

Cava Grande

Champagne is available
(Supplement £4.00 per person)

Evening Buffets


Menu 1
£12.95 per person

A Selection of sandwiches
BBQ Chicken wings
Mini Vegetable Skews with Aioli Dip
Goat cheese and red onion marmalade tarts
Cumberland sausage Rolls
Nachos and dips


Menu 2

£16.95 for 8 items
Open sandwiches (v)
Cumberland sausage rolls
Selection of dim sums with Thai Dips (v)
Garlic bread (v)
Potato skins filled with cheese and bacon & cheese and tomato
Tempura prawns
BBQ chicken wings
Chicken Satay
Nachos and dips (v)
Selection of Home made pizzas (v)
Scotch eggs
Mini vegetable skews with Aioli (v)
Mini pork pies

Desserts

Mini Éclairs with Chantilly
Mini meringues with berries
Mini Chocolate tarts


Menu 3
£4.95 per person

Bacon Roll

Menu 4
£6.95 per person

Cheese platter, biscuits, grapes and celery





Terms and conditions

A £500.00 non refundable deposit is required to reserve the booking, and then 50% of the balance is due 3 months prior your wedding day. This is non refundable and the final payment is due one month before your wedding day. 50% of this balance will be refunded if the function is cancelled. Any Guest cancellations with more then 5 days notice will be refunded full.

We understand that every one is different and every ones budgets are different, we will quote you a wedding package working to your own budget.
Restriction on certain days & Room hire charges may apply.

Corkage

You are welcome to supply your own drinks, but we charge corkage of £5.00 per bottle
(This price is based on a standard 75cl bottle)

Décor

If you wish to use chair covers and different colour linen for your wedding day, this will be provided by the individuals at an extra cost to them selves.

We supply, Round tables that seat 10 guests comfortably, in some cases we may ask you to do tables of 11 due to a large number of guests attending your wedding.

Inclusive of your wedding day is cutlery, glass ware and white table linen.
We also supply a cake stand, round or square with a cake knife.

We are happy to recommend Florists, and Venue design companies

Music

We have a resident DJ at a cost of £250.00
If you wish to supply your own DJ, there will be no extra charge but they will have to use our DJ booth. The Manor suite has a full PA system in place with DVD, CD, EV Speakers, lighting, Data projector and Electric Screen we also have Wireless Microphones for speeches.

Hotel Bedrooms

We offer discounted bed rooms for your guests
Discounts vary. 48 hour notice is required for cancellations

Vegetarians and Dietary

We will cater for vegetarians and diets separately from the main group.