New a la carte menu

Restaurant Menu

Starters
Red pepper crab bisque with hot crab and lemon grass jelly £6.50
Seared scallops cauliflower puree and curry oil £9.50
Charred octopus, chorizo and pickled young garlic £8.50
Ham hock ballentine, watercress puree, piccalilli
and homemade hens’ scotch egg £7.50
Tomato and lemongrass tagliatelle (V) £6.50

Mains
Open ravioli of oyster mushrooms, spinach, poached egg,
truffle oil (V) £11.95
Sirloin minute steak with goose fat potatoes, watercress
and bone marrow vinaigrette £15.50
Slow roasted belly of pork, apple and rosehip jelly,
confit white cabbage with a Madeira jus £15.50
Pan seared sea bass, crab ravioli, mussel velouté
and mussel foam £14.50
Seared salmon, fennel and dill salad, fennel puree
and lemon foam £14.50

Desserts
Taste of coffee and walnut £7.95
Taste of raspberry and white chocolate £7.95
Banana and hazelnut gateau with treacle ice cream
and honeycomb £5.95
Chocolate fondant caramel centre, butter caramel ice cream,
caramel powder £6.95

Available Monday to Saturday lunch and dinner
Sunday